I've been dying to use this photo |
The Captain is a hungry beast.
I sent him off into the wilds with a paring knife to hunt for a suitable cucumber for dinner. It was something I couldn't bear to watch.
In the end, he selected this fine specimen. It probably would've been happier if we'd let it grow a while longer, but it didn't get a say in the matter because, well, it's a cucumber. The recipe called for 3 medium cucumbers. We had one piddly cucumber. I scaled down the salad recipe accordingly.
I would've used a mandolin to slice it up really fine, but I don't have one at the cottage. I DO have a "Mouli" that came with the cottage. It's like a Moulinex, but without the electricity. Why "nex" = "electricity" I can't say.
I figured I'd give it a spin [knee slap!].
It didn't cut very well. The cucumber came out looking masticated. Mangled, yet tasty.
Giving up on the Mouli, I switched to a sharp knife and finished the cutting.
Then I chopped up a few sprigs of dill.
Added some salt (oooo blurry. I wasn't using the display on the camera to preview my shots because my battery was dying)
Vinegar
Sugar
And "salad oil" - as you can see I used olive oil because that's all I had at the cottage
Then I stirred it all together with a measuring spoon because I'm the one who has to wash dishes at the cottage. The End.
I didn't get a decent "serving" picture for two reasons:
#1: my camera battery died and I forgot my charger at home.
#2: The salad got hoovered by the family so quickly that there wasn't much to photograph!
Here's the recipe I used, if you're interested. I'm looking forward to hunting more cucumbers again really soon!
Corrie, stop with your blatant braggery in you shirtless captain photo! What about those of us without a hatted, hairy husband? Sheesh.
ReplyDeletexo Coley
Heeheehee! I can see it makes you want one of your very own.
ReplyDelete